The Food We Eat
The Food We Eat
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Annotation: Introduces readers to diversity of food throughout the world, and focuses on foods popular in other cultures, such as bento boxes, yak butter, and Diwali sweets.
Genre: Cookbooks
Catalog Number: #95741
Format: Perma-Bound Edition from Publisher's Hardcover
All Formats: Search
Special Formats: Inventory Sale Inventory Sale
Copyright Date: 2015
Edition Date: 2015
Pages: 24 pages
Availability: Available
ISBN: Publisher: 1-910549-10-X Perma-Bound: 0-605-85316-9
ISBN 13: Publisher: 978-1-910549-10-0 Perma-Bound: 978-0-605-85316-4
Dewey: 641.3
LCCN: 2014958144
Dimensions: 21 x 26 cm.
Language: English
Bibliography Index/Note: Includes bibliographical references (page 24) and index.
Word Count: 869
Reading Level: 4.3
Interest Level: K-3
Accelerated Reader: reading level: 4.3 / points: 0.5 / quiz: 172940 / grade: Lower Grades
Lexile: 660L

In The Food We Eat, readers will meet children from around the world and find out what foods they eat, where the foods come from, and how they are prepared. The difficulties many people face in obtaining enough food are also sensitively explored. From gathering fruit in the Amazon rain forest to growing vegetables in a hot, dry African garden, from helping on a family fishing boat to helping milk the family's yak, readers will gain a fascinating insight into how people obtain the food they need.

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