Series: Creative Careers   

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Annotation: Provides an in-depth look at many kinds of chefs and the environments in which they work.
Genre: Cookbooks
Catalog Number: #85966
Format: Perma-Bound Edition
All Formats: Search
Special Formats: Inventory Sale Inventory Sale
Common Core/STEAM: Common Core Common Core
Copyright Date: 2015
Edition Date: 2015
Pages: 48 pages
Availability: Available (Limited Quantities Available / While Supplies Last)
ISBN: Publisher: 1-482-41298-5 Perma-Bound: 0-605-82700-1
ISBN 13: Publisher: 978-1-482-41298-7 Perma-Bound: 978-0-605-82700-4
Dewey: 641.5092
Dimensions: 26 cm.
Language: English
Bibliography Index/Note: Includes bibliographical references (page 47) and index.
Reading Level: 4.0
Interest Level: 4-7

Cooking shows and competitions are some of today's most popular entertainment, and many young people are interested in a career in the kitchen. This high-interest book provides an in-depth look at many kinds of chefs and the environments in which they work. If readers have a sweet tooth, they'll want to know what a pastry chef does. If they want a fast paced job, they'll love learning what goes on in a restaurant. Also highlighted are the education, skills, and equipment future chefs should know about. Colorful action photographs and famous biographies make this delicious career even more appealing.

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