A Chinese Cookbook for Kids
A Chinese Cookbook for Kids

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Annotation: Discusses Chinese cooking by region and features a recipe from every region, including Northern China, Shanghai, and Hunan.
Genre: Cookbooks
Catalog Number: #71698
Format: Perma-Bound Edition
All Formats: Search
Copyright Date: 2014
Edition Date: 2014
Pages: 32 pages
Availability: Available
ISBN: Publisher: 1-477-71518-5 Perma-Bound: 0-605-71867-9
ISBN 13: Publisher: 978-1-477-71518-5 Perma-Bound: 978-0-605-71867-8
Dewey: 641.5951
LCCN: 2013003363
Dimensions: 29 cm.
Language: English
Bibliography Index/Note: Includes bibliographical references (page 31) and index.
Reading Level: 4.0
Interest Level: 3-6

China is the fourth-largest country in the world, and it is home to one of the broadest-reaching culinary traditions. However, students will be interested to find that the food found in most Chinese restaurants has little resemblance to the traditional dishes of China. This engaging, fact-filled book explores the foods associated with five of the best-known food destinations in the country. Simple recipes from each region are presented in easy-to-follow steps and photographs. Familiar foods like sweet and sour chicken are shown alongside lesser-known fare, like Lion's Head Meatballs, providing something for adventurous eaters and reluctant readers alike. A gorgeous introduction to one of the planet's most diverse, and delicious, food traditions.

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