Hazlo: Chocolate (Make It: Chocolate)
Hazlo: Chocolate (Make It: Chocolate)
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Annotation: Describes where chocolate comes from and how it is made.
Catalog Number: #60015
Format: Perma-Bound Edition
All Formats: Search
Special Formats: Inventory Sale Inventory Sale
Copyright Date: 2012
Edition Date: 2012
Pages: 28 pages
Availability: Available
ISBN: Publisher: 1-433-34448-3 Perma-Bound: 0-605-55308-4
ISBN 13: Publisher: 978-1-433-34448-0 Perma-Bound: 978-0-605-55308-8
Dewey: 633
Dimensions: 20 cm.
Language: Spanish
Word Count: 561
Reading Level: 3.4
Interest Level: 1-4
Accelerated Reader: reading level: 3.6 / points: 0.5 / quiz: 157410SP / grade: Lower Grades

Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating, Spanish-translated nonfiction title that features vibrant images and fresh, informational text.


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