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Annotation: A French mouse decides to earn an honest living by tasting the cheese in a cheese factory and leaving notes about its quality.
Catalog Number: #4548939
Format: Publisher's Hardcover
All Formats: Search
Copyright Date: 1956
Edition Date: 2006
Illustrator: Galdone, Paul,
Pages: 32 pages
Availability: Available
ISBN: 0-375-83901-1
ISBN 13: 978-0-375-83901-6
Dewey: E
LCCN: 2006011918
Dimensions: 25 cm.
Language: English
Reviewing Agencies: - Find Other Reviewed Titles
Caldecott Honor
Publishers Weekly
Word Count: 1,168
Reading Level: 3.9
Interest Level: P-2
Accelerated Reader: reading level: 3.9 / points: 0.5 / quiz: 111585 / grade: Lower Grades
Reading Counts!: reading level:3.6 / points:2.0 / quiz:Q42775
Lexile: AD680L
Guided Reading Level: N
Fountas & Pinnell: N

Anatole is a most honorable mouse. When he realizes that humans are upset by mice sampling their leftovers, he is shocked! He must provide for his beloved family--but he is determined to find a way to earn his supper. And so he heads for the tasting room at the Duvall Cheese Factory. On each cheese, he leaves a small note--"good," "not so good," "needs orange peel"--and signs his name. When workers at the Duvall factory find his notes in the morning, they are perplexed--but they realize that this mysterious Anatole has an exceptional palate and take his advice. Soon Duvall is making the best cheese in all of Paris! They would like to give Anatole a reward--if only they could find him...

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