Food and Cooking in Ancient Rome
Food and Cooking in Ancient Rome
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Annotation: Discusses food and cooking in ancient Rome, providing information about the foods available, how different foods were prepared, food-related celebrations, and recipes.
Catalog Number: #4209662
Format: Library Binding
All Formats: Search
Copyright Date: 2010
Edition Date: 2010
Illustrator: Cherrill, Paul,
Pages: 32 pages
Availability: Available
ISBN: 1-615-32339-2
ISBN 13: 978-1-615-32339-5
Dewey: 394.1
LCCN: 2009024202
Dimensions: 28 cm.
Language: English
Bibliography Index/Note: Includes bibliographical references and index.
Word Count: 4,789
Reading Level: 6.3
Interest Level: 3-6
Accelerated Reader: reading level: 6.3 / points: 1.0 / quiz: 135985 / grade: Middle Grades
Guided Reading Level: L

The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world. Now your readers can experience the culture of this wide spread empire though the foods that sustained them during their massive expansion across Europe. Recipes, interesting facts, and lots of cultural information make this a fascinating way to learn about the culture of ancient Rome.


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