The Culture and Recipes of Mexico
The Culture and Recipes of Mexico

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Series: Let's Cook!   

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Annotation: Describes Mexico, its festivals and daily life, with a variety of recipes with step-by-step illustrated instructions, including guacamole, kings' cake, pina colada, and Mexican rice.
Genre: Cookbooks
Catalog Number: #132725
Format: Perma-Bound Edition
All Formats: Search
Common Core/STEAM: Common Core Common Core
Copyright Date: 2017
Edition Date: 2017
Pages: 48 pages
Availability: Available
ISBN: Publisher: 1-499-43185-6 Perma-Bound: 0-605-96076-3
ISBN 13: Publisher: 978-1-499-43185-8 Perma-Bound: 978-0-605-96076-3
Dewey: 641.5972
Dimensions: 24 cm.
Language: English
Bibliography Index/Note: Includes bibliographical references (page 47) and index.
Reading Level: 4.0
Interest Level: 3-6

This inviting book is a need-to-know tour of the vibrant Latin American country of Mexico, explaining how its geography, natural resources, history, and cultural customs are revealed through its culinary traditions. Readers will want to skip the fast-food Mexican restaurants and dive into some delicious, authentic food that they've prepared themselves, including tamales, guacamole, and even a kid-friendly piña colada to wash it down! Jaw-dropping images and absorbing fact-filled text make this volume a memorable, and mouthwatering, experience.

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