The Culture and Recipes of Japan
The Culture and Recipes of Japan

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Series: Let's Cook!   

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Annotation: Describes Japan, its festivals and daily life, with a variety of recipes with step-by-step illustrated instructions, including fried tofu, tamagoyaki, shrimp tempura, and green tea ice cream.
Genre: Cookbooks
Catalog Number: #132723
Format: Perma-Bound Edition
All Formats: Search
Copyright Date: 2017
Edition Date: 2017
Pages: 48 pages
Availability: Available
ISBN: Publisher: 1-499-43183-X Perma-Bound: 0-605-96075-5
ISBN 13: Publisher: 978-1-499-43183-4 Perma-Bound: 978-0-605-96075-6
Dewey: 641.5952
Dimensions: 24 cm.
Language: English
Bibliography Index/Note: Includes bibliographical references (page 47) and index.
Reading Level: 4.0
Interest Level: 3-6

Japanese food reflects much about the country of Japan and its culture, and in this impressive book, readers are invited to learn as much as possible about the island nation as they don their aprons. Easy Japanese recipes such as shrimp tempura, vegetarian sushi, and green tea ice cream encourage young chefs to explore the delicacies of Japan with their taste buds, while interesting information is offered about what it's like to live there, including its geography and cultural traditions. If an excursion to Japan isn't possible, this fun book is the next best thing!

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