Bread Comes to Life: A Garden of Wheat and a Loaf to Eat
Bread Comes to Life: A Garden of Wheat and a Loaf to Eat
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Annotation: Pictures and text introduce many different types of bread, how wheat is grown, and how it is made into bread. Includes bread recipe.
Catalog Number: #380321
Format: Perma-Bound Edition from Publisher's Hardcover
All Formats: Search
Special Formats: Inventory Sale Inventory Sale
Publisher: Ten Speed Press
Copyright Date: 2004
Edition Date: 2004
Illustrator: Thaler, Shmuel,
Pages: 32
Availability: Available (Limited Quantities Available / While Supplies Last)
ISBN: Publisher: 1-582-46114-7 Perma-Bound: 0-605-40214-0
ISBN 13: Publisher: 978-1-582-46114-4 Perma-Bound: 978-0-605-40214-0
Dewey: 641.8
LCCN: 2004002551
Dimensions: 25 cm.
Genre: Cookbooks
Language: English
Reviewing Agencies:
Horn Book (Fri Apr 01 00:00:00 CST 2005)
School Library Journal (Wed Dec 01 00:00:00 CST 2004)
All Formats: Search
Word Count: 324
Reading Level: 1.9
Interest Level: P-2
Accelerated Reader: reading level: 1.9 / points: 0.5 / quiz: 82135 / grade: Lower Grades
Reading Counts!: reading level:1.5 / points:1.0 / quiz:Q35953
Lexile: 400L
Bread is the food we eat every day.
So many kinds. So many ways. White bread.
Black bread.
Small bread.
Tall bread.
Thin bread.
Twin bread.
Dinner rolls.
Bread with holes.
Hard, day-old tough bread.
Bread is toast.
Bread is crumbs.
Bread is pizza.
Bread is buns. How is bread made?
Where is it from? This baker makes his bread from scratch.

With energetic, poetic text and vivid photographs, the creative team behind Pumpkin Circle: The Story of a Garden shows children there's lots more than expected in the loaves on grocery shelves. Full color.

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