Shocking Seafood
Shocking Seafood
$20.24

Series: Extreme Cuisine   

To purchase this item, you must first login or register for a new account.

Annotation: Describes the wide variety of seafood dishes that are cooked and eaten by people from different cultures all around the globe.
Genre: Cookbooks
Catalog Number: #35064
Format: Library Binding
All Formats: Search
Copyright Date: 2009
Edition Date: 2009
Pages: 24 pages
Availability: Available
ISBN: 1-597-16761-4
ISBN 13: 978-1-597-16761-1
Dewey: 641.6
LCCN: 2008035302
Dimensions: 27 cm.
Language: English
Reviews:
Horn Book
The gross factor may keep strong-stomached readers paging through descriptions of Thai fried bats, Mexican mealworm pasta, and other culinary "delights." Close-up photos of live ingredients and completed dishes add an extra ick factor. Readers beware: there are real dangers to consuming some of these things if prepared incorrectly. The host of TV's Bizarre Foods with Andrew Zimmern is series consultant. Reading list. Bib., glos., ind.
Reviewing Agencies: - Find Other Reviewed Titles
Horn Book (8/1/09)
Bibliography Index/Note: Includes bibliographical references (page 24) and index.
Word Count: 1,086
Reading Level: 4.4
Interest Level: 1-4
Accelerated Reader: reading level: 4.4 / points: 0.5 / quiz: 128498 / grade: Middle Grades
Reading Counts!: reading level:4.4 / points:3.0 / quiz:Q45829
Lexile: IG820L

Are you in the mood for seafood? How about trying live octopus arms? Just make sure you chew them well before you swallow you wouldn't want one of the suckers on the wiggling arms to get stuck in your throat. Or perhaps you'd prefer a more traditional meal of rotten shark meat. After decaying in an underground pit for two months, the meat is dried out in a shack for a few more months just enough time for a nice brown crust to form on the outside. Where do people eat foods like these? All over the world! In Shocking Seafood, kids will be amazed to learn about the wide variety of creatures from the sea that are cooked and eaten by people from different cultures all around the globe. Large, eye-popping photos, a colorful map, and fascinating fact boxes on every two-page spread are sure to delight young readers. Shocking Seafood is part of Bearport's Extreme Cuisine series.


*Prices subject to change without notice and listed in US dollars.
Perma-Bound bindings are unconditionally guaranteed (excludes textbook rebinding).
Paperbacks are not guaranteed.
Please Note: All Digital Material Sales Final.