30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia
30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia
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Catalog Number: #3399405
Format: Paperback
No other formats available
Copyright Date: 2000
Edition Date: 2000
Pages: ix, 261 p.
Availability: Printed on Demand
ISBN: 0-471-35263-2
ISBN 13: 978-0-471-35263-1
Dewey: 641.59
LCCN: 99050238
Dimensions: 24 cm.
Language: English
Bibliography Index/Note: Includes bibliographical references (p. 243-247) and index.
Reading Level: 10.0
Interest Level: 9+

In a delicious departure from the nutrition-through-sacrifice school of cooking, Global Eating is a celebration of the international and flavourful - all in the name of great health. Lending a distinctively worldly tone to the nutrition shelf, Dr Steven Jonas and Sandra Gordon show readers how to enhance their health by importing the diet secrets of the world's healthiest cuisines - from China, France, Japan, Scandinavia, Africa, Italy and beyond.


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