20 Recipes Kids Should Know
20 Recipes Kids Should Know
$14.41
To purchase this item, you must first login or register for a new account.

Annotation: The perfect book for children, this fun and engaging cookbook is written and photographed by a pair of young sisters for budding chefs.
Genre: Cookbooks
Catalog Number: #180798
Format: Publisher's Hardcover
No other formats available
Publisher: Prestel
Copyright Date: 2019
Edition Date: 2019
Illustrator: Washburn, Calista,
Pages: 51 pages
Availability: Available
ISBN: 3-7913-8507-0
ISBN 13: 978-3-7913-8507-5
Dewey: 641.5
LCCN: 2018947873
Dimensions: 29 cm.
Language: English
Reviews:
Publishers Weekly
New York City-based sisters Esme, an aspiring chef in middle school, and Calista, a high school graduate and photographer, team up for a collection of accessible recipes that include breakfast pancakes, apple pie, and hummus. Calista-s bright photographs accompany the recipes, each of which is warmly described by Esme, who also provides personal reflections and tips: -Breading the chicken and cooking it in a skillet gives it a nice, crispy texture that we all love.- Washburn advocates for additions or substitutions (her recipe for roasted vegetables suggests broccoli, asparagus, carrots, or brussels sprouts), enabling readers to develop a sense for the joy of kitchen improvisation. Ages 10-14. (Apr.)
Reviewing Agencies: - Find Other Reviewed Titles
Publishers Weekly
Reading Level: 4.0
Interest Level: 4-7

The perfect book for children, this fun and engaging cookbook is written and photographed by a pair of young sisters for budding chefs.

Whether they're helping stir cake batter or producing their own YouTube cooking channel, kids of all ages are getting increasingly busy in the kitchen. This cookbook features twenty classic recipes that are fun, healthy, adaptable, and easy to prepare. From banana bread and the perfect grilled cheese to breaded chicken and apple pie, each recipe is written in a clear, accessible style that young cooks of every level will be able to follow. The author is a young chef whose love of cooking developed from her own family's food traditions like baking popovers with her grandmother and Sunday-night pizza making. By teaching kids basic recipes that can be adapted in endless ways, this book is the perfect launching pad to finding their way around the kitchen--or launching their own cooking careers.


*Prices subject to change without notice and listed in US dollars.
Perma-Bound bindings are unconditionally guaranteed (excludes textbook rebinding).
Paperbacks are not guaranteed.
Please Note: All Digital Material Sales Final.