The Little House Cookbook: Frontier Foods from Laura Ingall's Wilder's Classic Stories, Revised Edition
The Little House Cookbook: Frontier Foods from Laura Ingall's Wilder's Classic Stories, Revised Edition
Publisher's Hardcover21.24
$21.24
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Annotation: Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
Genre: [Cookbooks]
Catalog Number: #169975
Format: Publisher's Hardcover
Publisher: HarperCollins
Copyright Date: 2018
Edition Date: 2018
Illustrator: Williams, Garth,
Pages: 304 pages
Availability: Available
ISBN: 0-06-247079-5
ISBN 13: 978-0-06-247079-9
Dewey: 641.5
LCCN: 2018941361
Dimensions: 24 cm.
Language: English
Bibliography Index/Note: Includes bibliographical references and index.
Reading Level: 5.0
Interest Level: 4-7

A gorgeous new hardcover edition of the award-winning cookbook, featuring full-color photographs, classic illustrations, and more than 100 of the recipes that Laura Ingalls Wilder chronicled in her classic Little House books.

A great gift for Little House fans and anyone who wants to learn what life on the prairie was really like.

With this visually stunning cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy in your own modern kitchen.

The book also includes excerpts from the beloved Little House series, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams and full-color photographs by Kathryn Elsesser. Food and prop styling by Ellen Jackson.

This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.

This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."


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