The Winner Is...
The Winner Is...

Series: Next Best Junior Chef Vol. 3   

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Annotation: The finalists face surprises as they find their culinary knowledge, ingenuity, and friendship tested in the final week of competition that will determine who earns the title of Next Best Junior Chef.
Catalog Number: #158758
Format: Publisher's Hardcover
All Formats: Search
Publisher: Houghton Mifflin
Copyright Date: 2018
Edition Date: 2018
Illustrator: Blard-Quintard, Aurelie,
Pages: 177 pages
Availability: Available
ISBN: 0-544-99144-3
ISBN 13: 978-0-544-99144-6
Dewey: Fic
LCCN: 2018019094
Dimensions: 22 cm.
Language: English
Horn Book
Surviving two elimination rounds (covered in previous volumes), remaining Next Best Junior Chef contestants Rae and Caroline face challenges, unfamiliar ingredients, and the surprising return of rival Oliver. They struggle to balance their competitive natures and TV appearances with their friendship. Occasional dialogue bubbles add personal insight. Who will win the big prize? Series fans will be satiated by this finale. Culinary facts are appended.
Kirkus Reviews
Only two contestants remain in the third and final installment of the Next Best Junior Chef series (Lights, Camera, Cook!, 2017, etc.). Who will emerge top toque? After two tough weeks of competition under scrutiny of the cameras, Rae and Caroline are the final contestants on the show. Or so they think. In a surprise twist, Oliver and Tate, who were eliminated in the previous two rounds, are invited back and given a second shot at the grand prize: a food truck and a guest spot on an award-winning television show to be filmed in Italy! The foursome is happy to be together again, but things are definitely different. The show's format has changed too. Gone are the Gadget Wall and stars on the blackboard. Standards are higher, and challenges are both more complicated than before and unexpected. And as Oliver declares, there will be no more pacts. Each contestant is out to win! Switching up the challenges helps keep the book from feeling like a retread, though the novelty of the format has worn off, and bringing back Oliver and Tate can't help but feel like a bit of a cheat. Caroline is the only obvious kid of color, but their adult mentors and judges show some diversity. Backmatter includes tips for combining tastes and textures in cooking and a short vocab list.While not as nail-biting as the first two books, it's still a satisfactory denouement. (Fiction. 8-12)
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Horn Book (4/1/19)
Kirkus Reviews
Word Count: 28,460
Reading Level: 4.6
Interest Level: 2-5
Accelerated Reader: reading level: 4.6 / points: 4.0 / quiz: 198593 / grade: Middle Grades
Reading Counts!: reading level:3.5 / points:8.0 / quiz:Q72370
Lexile: 630L
Guided Reading Level: P

Friday--Week Three Begins

Caroline turned away from the studio door and studied Rae's face. "Friends . . ."
     ". . . to the end!" They finished the sentence together. After two tough weeks of slicing and dicing, they were the only ones left. This was it! Now it was the battle to see who would be the winner.
     "Shhhhh." Chef Nancy put a finger to her lips.
     Rae rubbed her palms against her shirt. In just a few seconds the door would open and it would begin all over again.
     Rae counted the days on her fingers and then wiped her hands on her skirt. In seven days one of them would be the winner--the Next Best Junior Chef! And the other . . . She didn't want to think about that. She studied the back of Caroline's head. Was she nervous about winning or--worse--losing? The producer's voice interrupted her thoughts.
     And then the announcer began. "Welcome to Next Best Junior Chef! This is week three, our FINAL week of competition. After Thursday's elimination round, we'll have a winner for the Next Best Junior Chef! We have two remaining talented junior chefs, who have certainly earned the right to be here, but are they ready for what lies ahead? This week's challenges will test their culinary knowledge, ingenuity, and maybe even the bonds of their friendship. It's time to jump from the frying pan into the fire. Will they sizzle or fizzle? We can't wait to find out--so without further delay, let's bring out our final contestants."
     Chef Nancy tapped Caroline's shoulder. Caroline walked confidently to the front of the studio, pacing herself to match the announcer's tempo.
     "Congratulations, Caroline, and welcome to this exciting final week of competition. Caroline is eleven years old and from Chicago, Illinois. She worked some fast-food magic last week, elevating a hot dog to an haute dog. She has continually impressed the judges with her creativity and culinary talent."
     Chef Nancy held the door for Rae.
     "Congratulations, Rae, and welcome to the final week of competition."
     Rae blinked twice, focused on the front, and started down the ramp. The energy of the room quickly changed her nervousness into excitement.
     "Rae is eleven years old and from Port Chester, New York. Last week, she won unanimous praise for perfecting a cookie classic and served up a winning dish in the elimination round. This young chef is a master of both pleasing the palate and presentation."
     Rae stood next to Caroline in front of the three judges.
     "Our esteemed judges include Chef Vera Porter of the famous Porter Farm Restaurant, the renowned pastry chef Aimee Copley, and Chef Gary Lee, restaurant proprietor and host of the award-winning show Adventures in Cooking. The judges will be watching our competitors throughout the week, and everything that happens along the way will be taken into consideration when we get to the final elimination round. In addition to choosing a winner, the judges will have to dismiss one of our junior chefs and ask them to hang up their apron. This decision will be based on performance, the taste and presentation of their dishes, and their overall creative vision."
     Caroline reached for Rae's hand, then gave it a squeeze and held on. Rae squeezed back.
     "Our junior chefs are mentored by Chef Nancy Patel, the 2013 recipient of the Golden Spoon Award. The winner of Next Best Junior Chef will receive two life-changing prizes: a custom food truck and a guest spot on Adventures in Cooking when it begins filming this summer in Italy!"
     Chef Gary stepped to the center of the room. "WOW! This is it!" He nodded to each of the junior chefs. "Congratulations. You've made it!"
     They smiled back.
     He shook his head. "I have to be honest, this is not going to be an easy week, but"--he raised a finger--"it will be exciting. We have twists, turns, and lots of surprises. You will not be disappointed. As in previous weeks, there is a theme, and we're especially excited about this one. Our theme for the week is innovation. So we'll want to see some fresh new ideas. Are you ready to battle it out and flex your creative muscles?"
     "YES, CHEF!"
     "And you're still friends?" He pointed to their joined hands. "Remarkable! Well, that calls for a celebration. Let's have a toast!" He motioned to an assistant standing at the side of the studio. "Bring out the champagne!"


Champagne? Rae looked worried, Caroline confused. They weren't old enough to drink champagne!
     Chef Aimee laughed. "Don't worry, it's not champagne. We have something even more special. Any guesses?"
     "Sparkling apple juice."
     "Ginger ale?"
     A stagehand pushed a rolling cart with six fancy glasses to the front of the room. Caroline frowned. It definitely wasn't ginger ale.
     Chef Aimee handed out the glasses. "Chef Porter has prepared one of her favorite chilled soups for this occasion, and she'll lead us in the toast."
     Rae studied the glass. The soup was light green with one perfectly cut square crouton floating on top.
     Chef Porter raised her glass. "Congratulations to you both, and may our final week be one of discoveries."
     Chef Gary emptied his glass in one gulp, chewed up the crouton, then nodded to Chef Porter. "Thank you, Chef, for that refreshing start to the week." He turned back to the junior chefs, a smile on his face. "Are you ready for fun?"
     They nodded. Caroline winced and forced herself to swallow. The soup tasted like soap. That meant only one thing--cilantro! Two weeks ago, Chef Nancy had told the junior chefs about the gene that makes cilantro taste like soap. People are just born with it; they can't help it. Caroline was one of those people.
     Chef Gary clapped his hands. "Great! Glad to hear it . . . because the fun starts now! RIGHT NOW!"
     "WHAT?" Rae covered her mouth, but it was too late. Everyone had heard.
     Chef Gary wagged his finger. "See, I told you there'd be surprises. Your first challenge is to create a fun, easy dish composed of the flavors you just tasted in this soup. Don't worry, there'll be more samples at your workstations, so you can try it again."
     Caroline suppressed a groan. More soup equaled more soap!
     "And . . ." Chef Gary pointed a finger. "Please keep a list of every ingredient you use. We'll need that list when you come to the table at the end of the challenge. You'll have a total of thirty minutes for this challenge. Five minutes at your workstations for a pantry list, five minutes in the pantry, and then twenty minutes to prepare your final creation." He raised his hand. "Your time starts now--GO!"
     Caroline and Rae raced off to their workstations. One was smiling; the other was not.

Caroline: This challenge is not going to be easy. I have this gene thing that makes cilantro taste like soap. I can't help it--I was just born that way. I'm going to have to force myself to drink it and see if I can figure out any of the other flavors. Just by the color and the texture, I'm guessing the main ingredient is avocado. I can't believe we are starting the competition so soon and I'm already at a disadvantage.

Rae: The fast start was a real surprise, but I'm ready for it. I actually really liked the soup. Cilantro is one of my favorite flavors, so that was easy to pick out. Plus the flavor profile was a little spicy, so I'm guessing there is some kind of pepper in there too. It's tricky with a blended soup--you can't see the ingredients. But we get to taste it again, so that's going to be helpful. Poor Caroline! She is not going to like this challenge, and I don't blame her. Who wants to drink a mouthful of soap!

Excerpted from The Winner Is ... by Charise Mericle Harper
All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.

The thrilling final episode in the zesty series for fans of kids' cooking competitions. It's the season finale and only two contestants remain. Who will take the cake and earn the title of Next Best Junior Chef? Two talented junior chefs have sliced and diced their way into the finale of Next Best Junior Chef. This week's theme: innovation. Which junior chef will rise to the top and earn the title of Next Best Junior Chef? And whose goose is cooked? Two contestants compete on- and off-camera, but only one will win the whole enchilada. This is a finale you won't want to miss! Bonus: includes real cooking techniques for the aspiring young chef!

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