The Culture and Recipes of France
The Culture and Recipes of France

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Series: Let's Cook!   

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Annotation: Describes France, its festivals and daily life, with a variety of recipes with step-by-step illustrated instructions, including potato gratin, crepes Suzette, tarte tatin, and chocolate mousse.
Genre: Cookbooks
Catalog Number: #132717
Format: Perma-Bound Edition
All Formats: Search
Common Core/STEAM: Common Core Common Core
Copyright Date: 2017
Edition Date: 2017
Pages: 48 pages
Availability: Available
ISBN: Publisher: 1-508-15345-0 Perma-Bound: 0-605-96072-0
ISBN 13: Publisher: 978-1-508-15345-0 Perma-Bound: 978-0-605-96072-5
Dewey: 641.5944
Dimensions: 24 cm.
Language: English
Bibliography Index/Note: Includes bibliographical references (page 47) and index.
Reading Level: 4.0
Interest Level: 3-6

The French are known for their incredible culinary masterpieces. Now, readers can boast they can cook like a French chef, and even create an entire feast, including an Alsace onion tart, crepes Suzette, and chocolate mousse! But food is just one part of the French experience, as this intriguing volume conveys. Geography, farming, daily life, festivals, and other parts of French culture are all part of this expedition of the fascinating country. Vivid photographs reflect important social studies concepts, while fact boxes highlight truly captivating information.

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