Extra Cheese, Please!: Mozzarella's Journey From Cow To Pizza
Extra Cheese, Please!: Mozzarella's Journey From Cow To Pizza
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Annotation: Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.
Catalog Number: #93286
Binding Type: Perma-Bound
Publisher: Boyds Mills Press
Copyright: c1994, 2004
Illustrator: Upitis, Alvis,
Pages: 1 v. (unpaged)
Available: Available
ISBN: 1-563-97177-1
ISBN 13: 978-1-563-97177-8
Dewey: 637
LCCN: 93070876
Dimensions: 23 x 26 cm.
Language: english
Word Count: 729
Reading Level: 4.4
Interest Level: K-3
Accelerated Reader: reading level: 4.4 / points: 0.5 / quiz: 58372 / grade: Lower Grades
Reading Counts!: reading level:2.0 / points:2.0
Lexile: NC900L
Guided Reading Level: S