Critical Perspectives On Genetically Modified Crops And Food
Critical Perspectives On Genetically Modified Crops And Food
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Annotation: Primary and secondary source documents discuss the evolution of genetically modified crops, their impact on society, and the laws that govern their use and sale.
Catalog Number: #6378
Binding Type: Library Binding
Copyright: 2006
Pages: 182 p.
Available: Available
ISBN: 1-404-20541-1
ISBN 13: 978-1-404-20541-3
Dewey: 631
LCCN: 2005012848
Dimensions: 23 cm.
Language: english
Bibliography Index/Note: Includes bibliographical references (p. 171-177) and index.
Reading Level: 8
Interest Level: 7-12