Rachael Ray: Food Entrepreneur
Rachael Ray: Food Entrepreneur
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Annotation: Biography of television cook and host Rachael Ray who talks about how she grew up surrounded by restaurant cooks and learned to cook without formal training and went on to have a career in television, her own catalog of cookbooks, and a line of cookware.
Catalog Number: #39735
Binding Type: Library Binding
Publisher: Chelsea House
Copyright: c2009
Pages: 128 p.
Available: Available
ISBN: 1-604-13078-4
ISBN 13: 978-1-604-13078-2
Dewey: 921
LCCN: 2008034642
Dimensions: 25 cm.
Language: english
Bibliography Index/Note: Includes bibliographical references (p. 119-122) and index.
Reading Level: 6
Interest Level: 7-12