Biography Of Chocolate
Biography Of Chocolate
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Annotation: Presents a history of chocolate, describe how it is grown, processed, and used in food preparation, and describes the diseases that can affect cacao farming.
Catalog Number: #3940
Binding Type: Perma-Bound
Copyright: c2006
Pages: 32 p.
Available: Available
ISBN: 0-7787-2517-0
ISBN 13: 978-0-7787-2517-6
Dewey: 633
LCCN: 2005019020
Dimensions: 28 cm.
Language: english
Bibliography Index/Note: includes index
Word Count: 5,674
Reading Level: 7.7
Interest Level: 4-7
Accelerated Reader: reading level: 7.7 / points: 1.0 / quiz: 103192 / grade: Middle Grades