Food
Food
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Annotation: Chronicles the history and culture of food throughout the world, discussing food preparation, festivals, religious significance, food problems, and how people eat.
Catalog Number: #3805797
Binding Type: Library Binding
Copyright: c2001
Illustrator: Faleschini, Gian Paulo,
Pages: 39 p.
Available: Available
ISBN: 0-7787-0238-3
ISBN 13: 978-0-7787-0238-2
Dewey: 641
LCCN: 00065994
Dimensions: 31 cm.
Language: english
Bibliography Index/Note: includes index
Word Count: 11,874
Reading Level: 7.3
Interest Level: 5-9
Accelerated Reader: reading level: 7.3 / points: 2.0 / quiz: 49794 / grade: Middle Grades