Bread Comes to Life: A Garden of Wheat and a Loaf to Eat
Bread Comes to Life: A Garden of Wheat and a Loaf to Eat
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Annotation: Pictures and text introduce many different types of bread, how wheat is grown, and how it is made into bread. Includes bread recipe.
Catalog Number: #380321
Binding Type: Perma-Bound (from Original Hardback)
Special Formats: Inventory Sale Inventory Sale
Publisher: Ten Speed Press
Copyright Date: 2004
Edition Date: c2004
Illustrator: Thaler, Shmuel,
Pages: 32
Availability: Available
ISBN: Publisher: 1-582-46114-7 Perma-Bound: 0-605-40214-0
ISBN 13: Publisher: 978-1-582-46114-4 Perma-Bound: 978-0-605-40214-0
Dewey: 641.8
LCCN: 2004002551
Dimensions: 25 cm.
Language: English
Reviewing Agencies: Horn Book (4/1/05) , School Library Journal (12/1/04)
Word Count: 324
Reading Level: 1.9
Interest Level: P-2
Accelerated Reader: reading level: 1.9 / points: 0.5 / quiz: 82135 (10/28/04) / grade: Lower Grades
Reading Counts!: reading level:1.5 / points:1.0
Lexile: 400L
Bread is the food we eat every day.
So many kinds. So many ways. White bread.
Black bread.
Small bread.
Tall bread.
Thin bread.
Twin bread.
Dinner rolls.
Bread with holes.
Hard, day-old tough bread.
Bread is toast.
Bread is crumbs.
Bread is pizza.
Bread is buns. How is bread made?
Where is it from? This baker makes his bread from scratch.